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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is only grown in Southeast Asia. They have a fruitier and tarter taste profile, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee beans are responsible for 75% of all global production. Arabica beans are milder and have a sweeter flavor than Robusta and come in a variety of flavor profiles. The flavor and aroma of coffee is affected by the conditions in which it is grown as well as the processing methods employed.

The word "coffee" originates from the Arabic word meaning berry. Coffee beans are actually seeds that develop within bright red berries. It is believed ancient Ethiopian shepherds found that their goats were energized by eating fruits. The cultivation of coffee spread quickly across the globe.

Coffee beans can thrive at high altitudes, and thrive in cool temperatures and lots of rain. This is why Arabica coffee is thought to be the best tasting kind of coffee.

Many specialty cafe coffee beans roasters and shops concentrate on using ethically-sourced arabica beans, by emphasizing fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique coffees that work well with a wide range of methods of brewing. Blending allows control over the aroma, taste and body of the Coffee Beans Types. It is often preferred to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean that is grown worldwide. They have a higher caffeine content per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant itself is more robust than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and thrives in direct sun. It produces more coffee per plant and grows more quickly than arabica. This makes it a more economical crop to cultivate.

Although it might sound odd the fact is that arabica and Robusta beans are often blended to create coffee bean coffee blends. If you find names such as Uganda or Kenya on the bag of coffee, it's possible that there is also some robusta.

Most roasters use a mixture of arabica and coffee beans uk beans to reduce costs and ensure the quality. To ensure the integrity of the flavor you must select a high quality bean from a reliable source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football which is why they are different from other coffee beans. They have a scent that is floral, fruity and smoky. They are added to other coffee bean types to give them a richer, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can thrive in low altitudes and tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal for growing at home. Online, you can buy seeds from numerous sources. However, it's ideal to purchase the beans from local producers to guarantee quality. The best conditions for growing Liberica coffee include fertile deep volcano soils, with a pH that is moderately acidic and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was initially classified as a separate species, but it has since been reclassified as a Liberica variant. These coffee beans are oval-shaped and are grown on large coffee plants that reach 20 to 30 feet in height at medium altitudes. They have a distinct flavor that is both tart and fruity that has made them a preferred choice for blends in house. They are also less heavy on scent and caffeine than Arabica and Robusta yet still have a distinctive quality of flavor.

Excelsa

Although they're the fourth most popular kind of coffee bean coffee beans Excelsa beans aren't quite as easily accessible as Arabica or Robusta. In fact, they were considered distinct species of coffee until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. The beans are distinctive with a teardrop-shaped shape and possess an intriguing dark flavor. They're frequently used in blends to add body and a full, tart, ripened fruit taste.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive in tropical and warm environments and at high altitudes. They also have a bit of acidity. If brewed and roasted correctly they may impart notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee beans sale in the world, and is responsible for around 40% of all coffee consumed globally. These beans are rounder and smaller, yet they contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones.

After you've learned about the four most widely used varieties of coffee beans now is the time to pick the perfect coffee. If you prefer an elegant and delicate taste, choose an arabica bean or a blend made up of robusta and arabica beans.