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Peru organic coffee beans 1kg Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees that the coffee beans are of the highest quality and that farmers earn a sustainable income.

Farmers struggle to earn enough money on the volatile international coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru organic coffee beans 1kg

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee is procured from a sustainable and eco conscious producer.

Coffee production in Peru is dominated by small farms that cover a couple of hectares or less, and farmers usually band together into cooperatives to share the cost of equipment and access to markets for their produce. A growing number of farmers are choosing organic farming to improve the quality and avoid the use of pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots ranging from 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. The farmers take great care in ensuring that the harvest is picked in the correct time, in order to get the most out of the beans.

Our Peru organic coffee is cleaned and sun dried, which helps to produce a deep, unique taste. The high altitude of this region results in a full-bodied, medium-bodied coffee with mild citric acidity.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. The coffee 1kg is harvested, processed and traded exclusively by women, giving them the opportunity to utilize the additional funds generated from the sale of their product to improve their own and their family's wellbeing. A portion of every dollar spent on coffee is also given to the women who grew it. This helps them expand their business, provide education and healthcare to their children, and support their families. This is an exceptional coffee that was cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is home to a bounty of premium coffee. The thin air and the high altitudes create a perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also a major producer of organic and Fair Trade Coffee.

Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since the time, Peru has been an important player in the world market for coffee. It is now among the top five producers of Arabica.

The country is home to small farming families who have banded together into cooperatives. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed choices every day. This strategy is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, many farmers have been encouraged to grow coffee as a substitute for coca crops. The government continues to seek ways to replace these illegal crops with coffee that will yield higher profits for the coffee industry. While the move is positive, it can be a challenge to the local population as well.

In the end it is crucial to provide farmers with enough financial assistance to ensure their livelihoods, and to ensure that their families' health and well-being are not compromised. In addition it is vital to encourage the development of new products that boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 kg of coffee beans is a special coffee that is grown in Cajamarca the northern region of. This single-origin medium-roasted coffee is a classic illustration of the region's distinctive flavor profile. It has a tangy scent with hints of cinnamon and Nutmeg. It also has a medium body, with smooth, silky texture.

Colombian

The emerald country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their rich, mellow and full-bodied flavor and pleasantly acidic flavor, which is always perfectly balanced with the slightest hint of sweetness that is never overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its best. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried. The washed coffee beans are then graded and sorted by quality control teams according to size as well as colour and density. This assures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers also receive a Fairtrade Premium that is an additional amount of money added on top of the price of sale. This allows them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.

The money is put into the communities that grow coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also no tolerance for child labour and slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It also allows them to keep their traditions of their past and produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought after for blends and single origin coffees because of their distinctive flavours. These robust, heavy-bodied coffees have long spicy finish and a smooth texture which is perfect with darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

It's no surprise that in a region known for its volcanic soil, the fertile ground is perfect for coffee cultivation. However, this rich natural resource is under threat due to the increasing number of foreign coffee farmers that have come to dominate the coffee industry. Many local farmers are not able to compete with the prices of these big corporations and have been forced off their land.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. This system must be changed, and that's why fair trade is important. By establishing direct trading relationships, farmers can establish income security that can eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is creamy and full body with a spicy finish. This dark roast is delicious in its own right or as part of a rich blend.