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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee, you likely already know that different varieties of beans have different flavor profiles. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier, more tart flavor profile and are often used in blends of beans to give them added depth.

Arabica

Arabica coffee beans comprise 75% of global production. Arabica beans are sweeter and less acidic than Robusta and are available in a variety of flavours. The flavor and aroma of coffee are influenced by the conditions in which it is grown as well as the methods of processing used.

The word "coffee beans bulk buy" originates from the Arabic word for berry and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized by eating fruits. The cultivation of coffee spread quickly around the world.

Coffee beans can be grown at high altitudes, and they are able to thrive when exposed to cold temperatures and plenty of rain. This is the reason Arabica coffee is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of their arabica beans and focusing on fair pay for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique coffees, which are suitable for many different brewing techniques. Blending allows for control over the flavour, aroma as well as body and acidity of the coffee. It is often preferred in order to achieve an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They have a higher amount of caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids can cause oxidation during the coffee brewing process and may produce undesirable flavors.

The plant is more resilient than the arabica, and can thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a economical crop to cultivate.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended to make coffee blends. If you see names like Uganda or Kenya on a coffee bag it's possible there is also some robusta.

While some roasters exclusively use arabica beans, the majority of roasters use a mix of the two varieties to cut costs and ensure quality. To ensure the integrity of the flavor, you should choose a high quality bean from a trusted source. This can be accomplished by purchasing your beans directly from a farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other types of coffee beans. They have a unique aroma that is floral and fruity with smokey undertones. They are added to other types of coffee beans to give them a richer and more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid climates and can grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for home cultivation. Online, you can purchase the seeds from many sources. However, it's recommended to purchase the beans from local producers in order to guarantee quality. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils with a moderately acidic pH and sufficient annual rainfall.

Another kind of coffee bean is Excelsa, which was once thought to be a separate species, but has been re-classified as a variant of Liberica. These coffee beans are ovals that are cultivated on 20-30 foot coffee plants at medium altitudes. Their unique flavor is sweet and tart, making them a popular option for blends in the home. They are also lighter in flavor and caffeine than Arabica and Robusta however they still have a distinct richness of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans Excelsa beans aren't as easy to find as Arabica or Robusta. In fact they were regarded as a separate coffee plant species until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's production of coffee beans sale. These beans have a distinctive teardrop-shaped shape and possess a dark, mysterious taste. They are often blended to add extra body and a luscious, tart, ripened fruit flavor.

Arabica beans are the most well-known and are known for their sweeter flavor. They grow best at high altitudes and enjoy warm, tropical climates. They are slightly acidic. If brewed correctly and roast they may have notes of nuts, chocolate or even fruit.

Robusta is the second most-loved coffee worldwide, and is responsible for 40% of all coffee consumed globally. Robusta beans are smaller and more round, but have twice the amount of caffeine as Arabica. They also taste bitterer than the other two types and have a woody, earthy taste.

Now that you've learned the four most commonly used types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect coffee beans uk. If you prefer an elegant and delicate taste opt for an arabica or a blend made up of robusta beans and arabica beans.