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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely aware that different beans can produce different flavors. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a type of Liberica that is grown exclusively in Southeast Asia. They have a tangier, tarter taste profile and are often utilized in coffee blends for added depth.

Arabica

Arabica is the most well-known coffee in the world, making up 75% of the world's wholesale coffee beans uk beans produced. Arabica beans are sweeter and less acidic than Robusta, and come in different flavour profiles. The aroma and taste of a coffee can vary greatly based on the climatic conditions and methods of processing used to produce it.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds that sprout inside bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats were stimulated after eating these fruit, and the cultivation of coffee beans shop soon was a global phenomenon.

Coffee beans can thrive at high altitudes and thrive in cool temperatures and lots of rain. This is the reason Arabica coffee is considered to be the best tasting kind of coffee.

Many specialty coffee shops and roasters are focused on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which can be used in different brewing methods. Blending is a way to control the aroma, flavor, body, and acidity of the coffee beans bulk buy. It is usually preferred to achieve an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans are the second most popular type of coffee bean around the world. They have more caffeine per bean and are more resistant against pests and diseases. They also have higher levels of chlorogenic acid, which are antioxidants naturally found in. However, these acids could cause oxidation in the coffee brewing process and may result in undesirable flavors.

The plant is more durable than the arabica and can thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more economically viable crop to cultivate.

Although it might seem odd Robusta beans are frequently mixed with arabica to create coffee blends. If you've noticed the names of countries like Uganda or Kenya listed on a bag of coffee and you can be sure that there's a bit of robusta as well.

While some roasters exclusively use arabica beans, the majority use mix both varieties to lower costs and maintain quality. To ensure the integrity of the flavor, you should choose an excellent bean from a reliable source. This can be accomplished by purchasing the beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other types of coffee beans. They have a smell that is floral, fruity and smoky. They are often added to other types of coffee beans to give them a richer and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are adaptable to humid, hot climates and can thrive at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them perfect for home-growing. Online, you can purchase the seeds from many sources. However, it is best to buy the beans from local producers in order to guarantee quality. The best conditions for growing Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH and sufficient annual rainfall.

Another type of coffee bean is Excelsa which was originally considered a distinct species, but is now classified as a variation of Liberica. The coffee beans that are oval in shape are found on large coffee plants that can reach 20-30 feet in height at moderate altitudes. Their distinctive flavor is sweet and tart, making them a popular choice for blends in the home. They have a milder aroma and higher caffeine content than Arabica or Robusta but they do have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, yet they're the fourth most popular. They were actually thought to be to be a different species of coffee until 2006 when they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. These coffee beans are distinctive with a teardrop shape, and a dark, mysterious flavor. They are typically used to give blends extra body and a sweet tart flavor of ripe fruits.

Arabica beans are the most popular, and are renowned for having a a sweeter taste. They thrive in warm, tropical climates as well as at higher altitudes. They also have a hint of acidity. When properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is the second most sought-after coffee worldwide, and is responsible for around 40% of the coffee consumed worldwide. Robusta beans are rounder and smaller, but they have twice as much caffeine than Arabica. They also taste bitterer than the other two types and have an earthy, woody flavor.

Now that you know the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select the perfect coffee. If you prefer smooth and delicate flavors, choose an arabica bean or a blend comprised of robusta beans and arabica beans.