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Five Brooklyn Coffee bean to cup coffee beans Shops

If you're a fan of coffee then you'll want to go to a coffee bean shop. These shops sell a range of whole beans from all over the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a variety of loose teas

As you enter this traditional West Village shop, the scent of freshly roasted beans fills your nose. The shelves are packed with jars, sacks and dark brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to satisfy their food needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was that was so well-known at the time that even the Pope drank it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the business in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, and even whole harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested when they were ripe and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry and melon.

Sey's dedication to holistically improving the well-being of staff, growers and customers extends beyond the shop. It utilizes biodegradable disposables as well as composts, keeping waste out of the landfill and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, a move that places baristas in the position to sustain their livelihoods as well as encourage them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a team of dedicated employees. Their open and creative approach to delivering a truly exceptional coffee experience has earned them a following, not just in their own town but all over the world.

La Carba follows a strict procedure to find their perfect beans. They go through hundreds of beans each year to select the beans that best fit their ideals. They roast them lightly, adjusting their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek and minimalist design. It has been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight coffees available at any given point.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews to order with each cup of coffee beans sale roasting and brewed according to your requirements in less than one minute. It is a search engine for the highest-quality specialty beans that are sourced directly, giving customers the choice and quality.

Their on-site roaster is a fluid bed machine which is different from traditional drum machines that are used in UK coffee shops. The beans are blown around the heated box by high-speed air, which keeps the green beans suspended and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran bulk coffee beans and it was delicious with a a velvety mouthfeel, dark chocolate scent was present. The coffee began to cool as you sipped the coffee. The subtle scents of citrus fruit were detected.

The roasted coffee will be poured into the store's Eversys Super-Automatic Brewing Machines and brewed according your specifications within less than a minute. Customers can pick from nine single origins and various blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop with an espresso machine with a single group, Parlor Coffee has become an energizing roastery whose coffees are found at great cafes, restaurants and home brewers throughout the city. Parlor is committed to procuring high-quality coffee beans (click the next page) from all over the world Each one has been through a long and difficult journey before reaching the roasters.

The owners, who are self-described as "passionate about craft and believe that good coffee should be accessible to all," have created a space that is down-to earth and has chalkboards, compost bins and up-cycled products, and minimal decor.

They roast and make their own blends and single-origins (there were six on the menu when I was there), but they also have cuppings on Sundays that are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). They're off the beaten path and it's worth the trip.