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Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are graded on color, size and shape.

The AA classification is given to coffee beans that satisfy all the criteria above, with the exception that they should not contain more than three deficient qualities (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd's energy levels increased after eating the fruits of the coffee plant. This led him to experiment with roasting and brewing the seeds, creating the beverage we now know and love today.

There are a myriad of varieties of coffee plants, but only two are used to make our top brews, robusta and arabica. The former is generally considered superior to the other, and this is reflected in the flavor of the final drink.

There are many different arabica cultivars. Each has its own distinct taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were derived from these two varieties, either through natural mutations, or deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavour of a given arabica variety is determined by the conditions under which it is cultivated, and also how it is processed and roasted. For example, the type of shade a tree receives, its altitude and soil composition could all play a significant impact on the final product.

Robusta

Robusta coffee beans bristol beans (Coffea canephora) are the second most popular variety of coffee. They are the beans that are used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica amazon coffee beans Beans. They are also used in a variety of espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its merits, it's not as well-loved by cupping aficionados for its bitter taste and burnt rubber notes. It's generally regarded as to be a lower good quality Coffee Beans coffee and the majority of large coffee companies utilize arabica beans to make their premium products.

However, the demand for gourmet coffee is increasing and small roasters are trying out robusta varieties that are high quality coffee beans-end to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance of the strength and flavor. These are carefully sourced from Uganda, where robusta has been grown for hundreds of years. Learn more about these coffees.

Liberica

Liberica coffee beans are rare varieties that are rarely used in the world. They make up less than 2% of the worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a distinctive taste that a majority of coffee drinkers find irresistible.

Despite being very rare, Liberica coffee beans are still popular in a few regions of Asia. They are especially common in Malaysia and Indonesia where there is an extensive Muslim population. The coffee industry in these countries has traditionally been very robust, and drinking an espresso after prayer is a part the tradition.

The background of Liberica coffee dates back to the 1890s, when an outbreak of coffee leaf rust wiped out most of the world's arabica crop. This event spurred the coffee beans online industry to seek out an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the destroyed arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. This is why today the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

While it's not common for coffee lovers to come across excelsa beans in their cups, these unique beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species and have similar teardrop-like shapes but are smaller in size." However despite this resemblance to the family it's important to understand that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is responsible for the lack of the presence of these beans in the current coffee industry. Many roasters, growers and brewers have no idea how to properly cultivate and use these beans.

It's ultimately up to each individual to decide if he or she likes the flavor of excelsa, and it could take a while to find the right blend. The most important thing is to remain open-minded and try every type of coffee beans sale a shot until you find one you truly enjoy. When you do this, you'll be able to enjoy the full variety of possibilities these unique beans have to provide. It's a trip that's worth the ride.