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Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded beans. The beans are graded based on color, size and shape.

The AA rating is given to coffee beans that meet the above criteria, with the exception that they must not contain more than 3 defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee bean in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he observed that his animals had more energy when they ate the fruits of the plant. This inspired him to experiment with roasting the seeds and brewing them, making the drink that we enjoy today.

There are many different types of coffee plants, however only two are used to make our favourite brews - robusta and arabica. The former is generally considered superior to the latter, and this is reflected in the taste of the final drink.

There are a variety of different cultivars of arabica, with each possessing its own distinctive flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were developed from these two varieties either through natural mutations or intentional crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of an arabica variety is based on the environment in which it was planted, as well as the method by which it was handled and roasted. For instance, the type of shade a tree gets in its altitude, its elevation and soil composition may all play a influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans used for most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, specifically for cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits However, it's not adored by cupping enthusiasts due to its bitter taste and smoky rubber notes. It's usually regarded as to be a lower quality coffee beans coffee and the majority of large coffee companies use arabica beans for their premium products.

The demand for specialty coffees is growing and small roasters are trying to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are blended with arabica to provide the perfect balance of flavour and strength. These coffees come from Uganda which is a country in which robusta has long been cultivated. Learn more about them.

Liberica

Liberica Unroasted Coffee Beans Wholesale beans are a rare variety that are not often used in the world. They make up less than 2% of the world's coffee bean consumption and are often overlooked since they don't contain the same amount of caffeine as Arabica and Robusta do. However, they do have distinctive flavor that many coffee lovers find irresistible.

Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are especially common in Malaysia and Indonesia, which have significant Muslim population. The coffee industry in these countries has historically been extremely strong, and drinking an espresso during prayer is a part of the tradition.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by cheap coffee beans leaf rust destroyed the arabica crop. The event prompted coffee makers to search for a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great alternative to the ruined arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it is not common for coffee drinkers to find excelsa beans, they are gaining an image for their distinct flavor. According to Komal Sable, a fifth generation coffee bean shop farmer at South India Coffee Co. The beans are "a variant of the liberica species, and have the same teardrop shape, but smaller size." It's important to remember that despite the close resemblance between excelsa and liberica but this is not a separate one.

It's a little ambiguous as to the best way to classify excelsa beans. classified, and it's this confusion that has largely been the reason for the beans' insignificant presence in the contemporary world of coffee. Due to this, many roasters, farmers, and brewers aren't sure how to grow and utilize these beans effectively.

It is ultimately up to each person to decide if he or she likes the taste of excelsa. it can take a while to find the perfect blend. The key is to be open-minded and try every type of coffee a go until you find one you truly enjoy. By doing so you'll have the chance to discover the wide variety of possibilities these unique beans can provide. This is a journey worth taking.