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Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are graded on size, color and shape.

The AA grade is assigned to coffee beans that meet all of the above criteria, but they shouldn't contain more than three deficient qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of coffee bean in the world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his animals had more energy when they ate the fruit of the plant. This led him to experiment with roasting the seeds before brewing the coffee, resulting in the drink that we love today.

While many types of coffee plants exist, there are only two species that are used as the base for our favorite brews: arabica and robusta. The former is generally considered to be superior to the latter and this is reflected in the taste of the finished beverage.

There are a variety of different arabica cultivars, with each having its own unique flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties, either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.

The taste of an arabica variety varies on the environment in the conditions it was cultivated, and also how it was handled and cooked. For example, the type of shade a plant receives in its altitude, its elevation and soil composition could all play a major influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. They are the beans that are used in most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso particularly for cappuccino, caffe latte and various other coffee drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee bean company plant, making it a more suitable crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its benefits, it's not as well-loved by cupping enthusiasts for its bitter taste and burnt rubber notes. It's generally regarded as a poorer quality coffee beans shop, and most large coffee companies utilize arabica beans to make their premium products.

However the demand for premium coffee is growing and small roasters are exploring high-end robusta varieties in order to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between strength and flavour. These coffees are expertly obtained from Uganda, where robusta is cultivated for many centuries. You can read more about them here.

Liberica

Liberica coffee beans are rare and are not used in the world. They comprise less than 2% of worldwide coffee consumption. They are often overlooked since they don't have the same amount of caffeine that Arabica and Robusta do. These beans have a distinct flavor that a lot of coffee drinkers find irresistible.

Liberica coffee beans, even though they are extremely scarce, are still quite popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been very strong for many years. Drinking a cup coffee after a prayer is an integral part of their customs.

The background of Liberica coffee began in the 1890s when a global outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This caused highest rated coffee beans producers to discover a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases, which made the perfect substitute for the devastated arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures that allow it to thrive in the Southeast Asian climate. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not common for dark roast coffee beans lovers to come across excelsa beans, they are beginning to gain an image for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variation of the liberica species and have the same teardrop shape, but smaller size." But, despite this family resemblance it's important to know that excelsa is technically not a separate species.

It's unclear how to categorize excelsa beans. This confusion is largely responsible for the lack of their presence in the modern coffee world. Because of this, a lot of roasters, growers, and brewers aren't sure how to cultivate and coffeebeans (Highly recommended Online site) utilize these beans in a proper manner.

Ultimately, it's up to the individual to decide whether they enjoy the flavor of excelsa coffee. It might take a time to discover a blend that is suitable for their preferences. The most important thing is to remain open-minded and try every type of coffee you can until you find one you truly love. If you do this you'll be able to experience the full variety of possibilities these unique beans can provide. It's a trip that's worth the trip.