• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded bean. The beans are evaluated according to their size, color, shape and density.

The AA grade is granted to coffee beans that fulfill the criteria mentioned above, with the exception that they can't contain more than three defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of bean around the globe. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruits of the coffee plant. This led him to study roasting and making the seeds into the beverage we now know and cherish today.

There are many varieties of speciality Coffee beans plants, however only two are used to make our top brews, arabica and robusta. The former is generally considered superior to the other, and this is reflected in the taste of the final beverage.

There are a variety of arabica cultivars. Each has distinct flavor profiles. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.

The taste of an arabica variety depends on the conditions under which it was planted, as well as the method by which it was handled and cooked. The shade a tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common type of coffee. They are the beans used for the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends including cappuccino, caffe latte, and many other beverages that are coffee-based.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages However, it's not adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. Many large coffee companies employ arabica bean for their premium products because it's considered to be a less premium coffee.

The demand for specialty coffees is growing, and small roasters are experimenting to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are mixed with arabica to create the perfect blend of flavour and strength. These are carefully sourced from Uganda, where robusta is cultivated for long periods of time. Read more about them.

Liberica

Liberica coffee beans are rare and are not used in the globe. They make up less than 2% of the world's coffee bean consumption and are often overlooked due to the fact that they don't contain as much caffeine as Arabica and Robusta do. But, they have an unique flavor that a lot of coffee lovers find appealing.

Despite being extremely scarce, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia with an extensive Muslim population. In these countries, the coffee industry has been very robust for a long time. A cup of coffee after a prayer is an integral part of their tradition.

The history of Liberica coffee began in the 1890s when a worldwide epidemic of coffee leaf rust destroyed the majority of the world's arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon found the Liberica.

Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the devastated arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. This is why today, most expensive coffee beans of the coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it's not usual for coffee lovers to see excelsa beans in their cups, these more rare beans are starting to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variant of the liberica species that has similar teardrop-like shapes but smaller size." It's important to remember that despite the resemblance in family between excelsa and liberica, this species is not distinct from either.

It's a bit hazy as to the best way to classify excelsa beans. classified. It's this confusion that has been the cause of the beans' lack of presence in the world of coffee. Because of this, many growers, roasters, and brewers don't know how to cultivate and utilize the beans correctly.

It's ultimately the individual's responsibility to decide if they prefer the flavor of excelsa, and it can take a while to find the perfect blend. The key is to be open-minded and give each type of coffee a go until you discover one you truly enjoy. When you do this you'll be able to enjoy the full potential these unique beans can offer. This is an adventure worth taking.