See What Taylors Lazy Sunday Coffee Beans 1kg Tricks The Celebs Are Us…

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작성자 Jude
댓글 0건 조회 12회 작성일 24-07-04 14:59

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Taylors Lazy Sunday Coffee Beans 1kg

taylors-of-harrogate-rich-italian-coffee-beans-1-kg-pack-of-2-total-2kg-17097.jpgA light roast with milk-chocolate influences and a hint of citrus to create a soft easy-going style. It is perfect for relaxing on the weekend.

A tip: Prior to you add your grounds, you should pre-heat the press with some off the boiling water, as should the coffee beans 1kg come in contact with hot water too rapidly, it can over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as soft milk chocolate, delicate citrus and a soft, relaxed character. This smooth roast is ideal for relaxing your mind and muscles, whether you're calming down during a busy weekday or winding up at the weekend.

2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and softens into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee that can be consumed by itself, or paired with milk chocolate or cake. It would complement vanilla and lemon drizzle cakes. sponges.

When making this arabica coffee beans 1kg, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready for brewing. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should then be forced through the grounds by the plunger, do not stir or stir the coffee, as this could lead to unpleasant elements in your cup.

Strength - 3 is gentle and easygoing, great for weekend getaways.

Stores

Lazy Sunday is a soft light roast with citrus, sweet and cocoa scent. It has a smooth touch and a soft mouthfeel. The cocoa notes can be traced to the winter days sitting on the sofa reading a good book and a warm family hug. Make sure to heat your French Press by using water that isn't yet at the boiling point. This is recommended to prevent the coffee from absorbing too much and forming unwanted elements in your drink. Then add your grounds and 250ml of off the boil water. For four minutes, simmer, plunge, and enjoy.pelican-rouge-barista-dark-roast-whole-beancoffee-blend-1-kg-146.jpg

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