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Taylors Lazy Sunday 1 kg coffee beans Beans 1kg

A light roast with milk-chocolate influences and mild citrus for a smooth easy-going personality. It is perfect for relaxing on the weekend.

A few tips: Pre-heat your press with some water that is just boiling. If the grounds are added too quickly they may over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going personality. This mellow roast is perfect to soothe your mind and muscles, whether you're trying to relax during a hectic weekday, or winding down at the weekend.

This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

Lazy Sunday is an easy roast that is pleasant on the palate. It mellows, and turns into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a delicious coffee that is delicious by itself or with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After making the coffee, let it sit for 4 minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee, as this could result in unpleasant odors appearing in your cup.

Strength - 3, soft and easy to follow, perfect for relaxing on the weekend.

Storage

Lazy Sunday is a smoky light roast with the sweet scent of cocoa and citrus. It has a soft mouthfeel that softens the palate. The cocoa-like hints can be traced to the winter days sitting on the sofa reading a book and an intimate hug from the family. To brew the coffee, first pre heat your French Press with off boil water. This will stop the coffee from being too extracted and creating undesirable elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. For four minutes, simmer, take a plunge, and then enjoy.