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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter offers an elegant method of adding an additional cold storage area to your home. Many are designed to fit under countertops or with other furniture for seamless appearance.

Consider a slim undercounter fridge to use in your craft room or man cave. These small refrigerators are usually made with a solid or glass door to provide a range of options.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are a great addition to any commercial establishment. These are small refrigeration and storage units that are positioned under specific kitchen equipment, like a grill, a salamander, or a charcoal griller. This lets chefs keep ingredients and food in the exact place they require them. The cooking process is more efficient since less time is spent moving the items from the fridge to the griddle, or oven.

These refrigerators under counter and freezers are one- or two-door models, depending on the size of your business. You can also choose between doors or drawers depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars, while drawers work better for storing food pans with fresh ingredients.

The main differences between this fridge and the undercounter fridges and freezers is the size and design of the refrigerator as well as the freezer compartments. Additionally, they are front breathing or rear-breathing. Rear breathing models require some space from walls and other equipment because the compressor vents to the back of the unit. Front breathing units require less clearance, which means they can be placed close to the walls and equipment.

These compact refrigerators have a variety of features that are perfect for freezers restaurants, including digital temperature displays, evaporator fan which delay when doors open, warning chimes if doors are left open and wheels that are heavy-duty for portability. You can count on them to help your business save money on energy bills. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal worktop fridge or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves for cabinets can enhance your kitchen's efficiency and appearance. Stainless steel construction is available to match other kitchen equipment in your establishment to create a cohesive look.

Counterheight Refrigerators and Freezers

If you're looking to have Ice on hand all the time but don't have space for a full freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are small enough to fit under counters. They can fulfill the same functions as upright or chest freezers but use less energy. They also work faster to bring their temperatures back up to normal settings and help you save on utility costs and ensure food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust located on the front of the unit, instead of on the back or side. This can make them a fantastic choice for rooms with restricted airflow. It is important to check the spec sheets to make sure these freezers have enough space to function properly.

This type of refrigerator isn't as deep as the other models. They can be positioned close to cabinets, but they can protrude a few inches from the countertop if the cabinet cutouts are not carefully planned and measured.

The smaller sizes of these refrigerators may restrict the amount of food you are able to store, as they aren't as spacious as their deeper counterparts. Some manufacturers compensate by using larger doors that can store longer items like celery stalks, however the smaller overall capacity can be a problem if you have a large kitchen.

A final note about these commercial refrigerators: They often have a hidden hinge that hides the refrigerator's hinge in the rear of the unit and allows it to lay flat against the wall when not in use. This can help you save space in the cabinets and give your kitchen a sleek, modern look.

Before buying commercial undercounter refrigerators or freezer, it's important to take the time to take measurements and sketch out your kitchen layout. You can then be confident that the refrigerator or freezer will be a good fit into its place. It's important to study the technical specifications for the fridge or freezer to make sure you know how its internal capacity is calculated. The net capacity of these appliances are a little lower than the brochure claims, but this should not hinder your ability to meet health code requirements.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you may think about glass door refrigerators. They have the front of the refrigerator with glass to display the contents stored inside and help increase the sales of your convenience store, restaurant or other commercial. They can be used to store a variety of foods including sandwiches, desserts and meats, as well as canned drinks. They're also great for storing sauces, condiments, and other miscellaneous kitchen equipment.

With glass fronts they offer a great view for your employees and customers, allowing them to access their required products quickly. This increases productivity and ensures your ingredients are kept at safe temperatures. This type of refrigerator is ideal for displaying pre-made drinks, snacks and ice creams in commercial environments. The capacity is large, which makes it perfect for convenience stores, gas station, and ice-cream parlors.

Depending on the model you pick, it may have either solid doors or a combination of glass and solid doors. Certain models have sliding or hinged doors. A majority of sliding doors that are more ergonomic. Some are designed with curved fronts for better product presentation. There are units that have one to three levels, each of which can be used to store different types of food product or beverages.

These units for countertop refrigeration offer stunning aesthetics however they are easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the risk of global warming for the unit, making it more secure to operate than traditional units. In addition to decreasing the risk of carbon emissions These refrigerants are also efficient and cost-effective, freezers with low energy consumption.

Use accessories such as refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you locate the ideal refrigerators and freezers that meet your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, but they're built-in and installed under counters. These units are typically ADA certified to stand at 34" high when fully extended and fitted with counter space, which ensures that you meet ADA guidelines. They have a forced air directed refrigeration system that keeps uniform temperatures and allows for rapid recovery after opening the doors. This design eliminates temperature fluctuations that could damage products and protects valuable products. Additionally, they offer a digital microprocessor control that can provide accurate simulation of sample temperatures as well as remote alarm dry contacts for easy integration with existing monitoring systems.

These commercial refrigerators under counter and freezers are an excellent option for restaurant kitchens that require the versatility of an undercounter fridge freezer small but don't have the space needed to accommodate a bigger reach in model. They're ideal for storing supplies like condiments, sauces, dairy, produce and more as well as precooked foods that are ready to serve. These refrigerators under counter are available from many manufacturers that have glass or solid doors and drawers for additional storage.

When choosing a solid door undercounter refrigerator or freezer, think about the purpose you'll use it for. For instance, if you require a fridge that doubles as a prep surface and a prep surface, choose models that are suitable for food preparation and have stainless steel countertops that can be able to withstand the demands of commercial use. If a fridge or freezer is designed for use as a preparation surface, do not cut the top of any refrigerator or freezer under counter appliance. This could cause damage to the appliance and could be a source of contamination for food.

All refrigerators and freezers under counter require ventilation, however the location of that vent may restrict your options for installation. Some models have rear vents and are only able to be mounted in the back of a wall, while others are front-venting, and have fewer limitations on location. Review the dimensions and clearances for any fridge under counter that you are considering. These are important aspects in determining which fridge is best for your needs. Also, be sure to factor in the cost of installation as not following the proper instructions for installing a new refrigeration unit can cause warranty cancellation and damage the equipment.