• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage to your home. A majority of them are designed to be placed under counters or other furniture for seamless appearance.

You could consider a small undercounter refrigerator to use in your craft room or man's room. These small refrigerators are usually made with a solid or glass door to provide a range of options.

Worktop Refrigerators and Freezers

The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are small refrigeration and storage units that sit under specific kitchen equipment like a grill, salamander, or charbroiler. This keeps food and ingredients right where chefs require they are and makes cooking more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or oven.

These refrigerators under counter and freezers are one- or two-door models, based on the size of your business. They also come with either drawers or doors, meaning you can select the access type that's best suited to your inventory and storage needs. Doors are great for holding larger containers and jars while drawers are better for storing full food pans with fresh ingredients.

The main distinctions between these refrigerators and undercounter refrigerators and freezers is the shape and size of the refrigerator and freezer compartments, as well as whether they're rear or front breathing. Rear breathing models require a certain amount of clearance from walls and other equipment because the compressor vents out the back of the unit. Front breathing models require less clearance, which means they can be positioned close to the walls and equipment.

These compact refrigeration units offer many restaurant-friendly features such as digital temperature monitors and evaporator fan delays if doors are opened warning chimes when left open doors, and heavy-duty casters for mobility. Many are Energy Star rated, so you can rely on them aid your business in saving money on utilities. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or freezer for the worktop of your business. If you choose a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. You can pick stainless steel to match the other kitchen appliances in your place of business.

Counterheight Refrigerators and Freezers

If you want to keep ice on hand at all times, but don't have room for a large freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units fit snugly under counters and can perform all the same functions as larger chest or upright freezers, but they use much less energy. They also work faster to bring their internal temperatures back to normal settings which can help you save on utility costs and maintain food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit, instead of being on the back or side. This makes them a fantastic choice for rooms with restricted air flow. It is essential to study the specifications to ensure that the freezers have enough space for them to work effectively.

One downside of this refrigerator type is that it is not as deep as a standard-depth fridge. They can be positioned flush with cabinets but they may protrude several inches from the countertop if the cabinet cutouts are not carefully planned and measured.

They are also smaller and have less room to store food. Some manufacturers compensate by having larger door bins that can accommodate longer items like celery stalks, but the smaller capacity overall can be a problem when you have a big kitchen.

A final note on these commercial refrigerators: They often have a hidden hinge that hides the hinge in the rear of the unit and allows it to be positioned flat against the wall when not in use. This will help you save cabinet space and provide an elegant, sleek appearance for your kitchen's design.

It's important that you plan and measure your kitchen layout prior to purchasing an undercounter commercial refrigerator or freezer. The fridge or freezer could be placed in the space with confidence. It is important to study the technical specifications drawings for the freezer or fridge to make sure you know the way in which its internal capacity is calculated. The net capacity of these appliances may be a bit lower than the brochure claims but this shouldn't hinder your ability to comply with the health code requirements.

Glass Door Refrigerators & Freezers

For refrigerating and merchandising food items, you might be interested in glass door refrigerators. They have a glass front that allows you to see the products inside. They can boost the sales of your restaurant, convenience shop, or other commercial. They can be used to store various food items such as sandwiches, desserts, meats, and canned drinks. They're also great to store condiments, sauces, and other miscellaneous kitchen equipment.

With glass fronts they offer a great view for Ice Maker Fridge your employees and customers, allowing them to get their desired items quickly. This improves productivity and ensures that your food items are stored at a temperature that is safe. This type of refrigerator is ideal to display pre-made beverages, snacks and Ice Maker fridge creams in commercial settings. Its capacity for storage is large, making it ideal for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors.

Depending on the model you select It could have solid doors or a combination of solid and glass doors. Some models have hinged or sliding doors. A majority of sliding doors which are more comfortable. Some of them are even designed with curved glass fronts to improve the presentation of products. There are units that have one to three levels. Each tier is used for storing a different food item or beverage.

These countertop refrigeration units offer a beautiful aesthetic, but they are also easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to operate than traditional units. These refrigerants lower the chance of carbon emissions and are also cost-effective.

Utilize accessories like refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen provides a wide range of countertop refrigeration equipment from some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're committed to helping you find the best refrigerators and freezers that meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models however, they're installed under counters. They are generally ADA-approved and can be found at 34" tall when fully extended by counters, which help ensure you meet ADA guidelines for restaurants. They have a forced air directional refrigeration system to maintain uniform temperatures and quick recovery when you open the door. This design prevents temperature spikes that can damage products and protects valuable products. In addition, they provide an electronic microprocessor control that provides accurate sample simulated temperatures and remote alarm dry contacts for easy integration with existing monitoring systems.

These undercounter commercial fridges and freezers are a great solution for restaurants that need the versatility of a refrigerator but don't have the space to accommodate larger models. They're ideal for storing supplies such as condiments, sauces dairy, produce, and more and also precooked foods that are ready to serve. Many manufacturers offer these undercounter refrigerators with a choice of solid or glass doors as well as drawers to provide more storage options.

Consider how you will make use of the solid-door undercounter refrigerator or freezer. For instance, if need a unit that doubles as a prep surface make sure you choose models that are rated for food preparation and have stainless steel countertops that can be able to withstand the demands of commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's designed to be used as a food preparation surface. This could damage the appliance and contaminate food.

The position of the vent may restrict the options of installation. Certain models are rear-venting and are only able to be mounted on the back of a wall, while others are front-venting and have fewer restrictions on where they can be installed. Examine the dimensions and clearances for any undercounter fridge you're considering. These can be important factors when deciding which model is best for your needs. Also, be sure to consider the cost of installation since not following the correct instructions to install an appliance that is new to the market could end your warranty and damage your equipment.