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Espresso Maker - A Must-Have For Home Baristas

Espresso is a robust dark-brown beverage that is made by pushing hot water through finely packed, tightly ground coffee. It is the foundation for many popular coffee drinks.

A skilled barista (also known as an espresso maker) manages a variety of variables to make a great cup of espresso. This includes the temperature of the water, its pressure, and how tightly the coffee is packed.

Origins

The espresso maker is a machine which pushes small amounts boiling water at a near-to-simmering pressure through coffee beans that have been finely ground. The espresso is stronger, more concentrated and served in smaller cups. This is a great alternative for those who need a strong cup of coffee but need it fast!

The first espresso machines were developed in the 19th century. The coffee industry was booming in the 19th century, however, brewing required too much time. Everyone was hungry for an instant cup!

Angelo Moriondo of Turin patented one of the first coffee machines espresso machines (view site…) in 1884. It was named after him and read "New steam machine for the economical and instantaneous confection of coffee beverages Method A. Moriondo."

The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni developed and improved the machine. They included the portafilter, multiple brewheads and other innovations that are still present in espresso machines today. The Ideale was their machine and it was a hit with the crowd at the 1906 Milan Fair. Today, a Moka pot can be found in nine of ten Italian households.

Variations

Espresso is more concentrated in flavor than coffee. It can be paired with milk and creates café favorites like cappuccinos or lattes. Its strong flavor is evident in baked goods recipes marinades, other dishes and more.

There are four types of espresso machines: semi-automatic, manual lever, super-automatic, and. Each one has its own method of creating pressure extracting the espresso.

A manual lever machine utilizes a piston made of metal that presses water through the ground. It's a good compromise between human control and mechanized accuracy. You still need to grind, tamp and pull the shot yourself however, you have a lot more control over water temperature and pressure.

Moka pots, a different manual espresso maker, work similarly to modern espresso machines powered by pumps. In an airtight tank boiling water produces steam. The steam is forced into a basket of ground coffee, and then through a metal filter into the top cup. They're less expensive than a large espresso machine, however they can only reach up to 1-1.5 bars of pressure, which is lower than the ideal for brewing espresso.

Ingredients

Espresso makers can help baristas in the home to make popular coffee drinks like lattes and cappuccinos. You can add flavoring extracts or syrups to espresso shots to make a rich drink like an espresso martini.

To enjoy a delicious cup of espresso you'll need high-end beans, fresh milk, and sugar. To ensure a consistent extraction, choose coffee beans that have a special espresso label. Blend them finely. You can experiment with various roasts to find the one you like the best.

You'll need a burr mill to grind the beans to an even texture. The espresso coffee machine for home machine also comes with a portafilter that holds the grounds and a tamper. This is used to pack the coffee tightly.

You'll also need an espresso cup set as well as steamer to create the silky aerated milk so characteristic of espresso drinks. Some machines come with steam wands to assist in the process. You'll also need to regularly descale the machine, which involves running a solution of vinegar and water through the system.

Techniques

espresso and filter coffee machine brewing is based on creating pressure to quickly extract intense flavor from finely ground dark-roasted coffee, packed tightly into a 'puck. This method of brewing produces the strength of a coffee shot, also known as retro espresso maker. When espresso is properly brewed it produces a beautiful crema on top.

Unlike the Moka Express that uses heat to filter water through coarsely ground coffee, the majority of espresso makers utilize highly pressurized water forced through small grounds under high heat. This results in an espresso-like beverage which can be mixed with milk or water to create other drinks such as lattes and cappuccinos.

While the Moka Express is a basic, low-cost appliance, other espresso machines are more complex, expensive, and offer many beverage options. The most popular model, however, is the Italian-designed levers that use spring-loaded arms for dispense hot water from a cylinder into a portafilter. A barista using on such machines can control the timing of the shot, while adjusting factors like grind size and water temperature on a shot-by-shot basis in order to get the most optimal results. These machines were key in bringing espresso into greater prominence across Italy and Europe.

Equipment

A good espresso machine must be able to extract soluble and non-soluble solids from finely ground, tightly packed coffee. This process is made much easier by the use of pressure and controlled variables, such as temperature and grind size. The flavor is also the result of a variety of variables that include the beans used and the way they are produced.

There are various types of machines that can make espresso, but the most common is the semiautomatic machine. It utilizes an electric pump to push the water through the grounds. It also allows the user to perform the grinding and tamping. These machines are the least expensive, but they aren't as reliable as spring pistons or other manual designs.

The lever models that are more expensive feature the calibrated cylinder which does all the work. They're more tolerant than spring piston machines, however they still require some expertise to operate properly. These machines require a lot more maintenance. You have to warm up the portafilter and then take apart the portafilter and piston each time.