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Five Brooklyn Coffee Bean Shops

If you're a coffee beans bulk enthusiast, you should go to a coffee shop. They offer a wide range of whole beans from all across the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions for their coffee beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas, and a wide selection.

When you step into this old-school West Village shop, the scent of freshly roasted beans fills your nose. Open bags of dark-brown beans line the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses to satisfy their food needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope took a sip.

Porto Rico offers 130 different varieties of beans, which includes those from around the world, at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the business in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor just across the street, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers has earned it the respect of the most discerning New York City coffee aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked when they were ripe and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of fruit and melon.

Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and farmers, as well as customers. It makes use of biodegradable disposables and composts, keeping waste out of the landfill and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts the baristas in a position to provide their livelihoods as well as encourage them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a team of dedicated employees. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted fan base not just in their hometown, but worldwide.

La Carba has a rigorous process to find their perfect beans, going through hundreds of different lots a year to find the ones that meet their standards. Then, they roast them in a light manner then dial the roast to create their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store opened last October with a sleek and minimalist style, and has been praised worldwide by coffee enthusiasts for its scrumptious pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight coffees available at any given moment.

The Roasting Plant coffee beans manchester

The Roasting Plant A multi-unit coffee retailer roasts and brews coffee on-site. Each cup is roasted and brewed according to your specifications in less than one second. It is a search engine for the highest-quality specialty beans that are sourced directly, giving customers choices and high-quality.

Their onsite roaster uses fluid bed technology, which is quite different from the drum-type machines that are commonly used in the majority of UK coffee houses. The beans are blown around in the heated box by high-speed air that keeps the beans suspended and allows them to be roasted in a steady manner as they travel through the machine.

I tried the Sumatran unroasted coffee beans and it was a rich cup with an enveloping mouthfeel, dark chocolate aroma was present. The coffee began to cool as you sipped the coffee. The subtle scents of citrus fruit were detected.

The coffee that has been roasted will be poured into the store's Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than one minute. Customers can pick from nine single origins as well as various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since grown into a burgeoning coffee roastery, whose coffee beans are sold in top cafes restaurants, cafes, and home brewers in every city. Parlor is dedicated to procuring high-quality coffee bean near me beans (homesite) from across the globe each of which has been through a long and difficult journey before reaching the hands of its roasters.

According to their own words according to their own words, they "have an unrelenting love of craft and a belief that great coffee should be accessible to everyone." They achieve that with their down-to-earth area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast and brew their own blends and single-origins (there were six at the time I was there), but they also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting room, where you can smell and taste the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). They're a bit off the beaten path however, they're well worth a trip.