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Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. These beans are graded on color, size and shape.

The AA classification is given to coffee beans that meet all the above criteria except they should not have more than three defective qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when goat herders noticed their herd swaying with more energy after eating the fruits of the coffee plant. This led him to study roasting and making the seeds into the coffee bean shop drink we all know and love today.

While a myriad of coffee plants exist but there are only two major species used as the basis for all our favorite drinks: arabica and robusta. The flavor of the final drink is usually more appealing with the robusta variety.

There are a number of varieties of arabica cultivars, each each having its own unique flavor profile. Two of the most famous varieties are Typica and Bourbon from which the other varieties of arabica have been created, through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of a particular arabica variety will depend on the conditions under the area it is grown as well as how it is treated and roasted. For example, the type of shade a tree receives along with its altitude and soil composition will all play a significant impact on the final product.

Robusta

Robusta speciality coffee beans beans, also known as coffee canephora are the second most popular kind of coffee beans. They are used in the majority of instant coffees, and contain twice the amount of caffeine as Arabica amazon coffee beans beans bulk buy (just click the following website) Beans. They are also used in many espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It can be grown at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt rubber notes. It's usually regarded as a poorer quality coffee, and the majority of large coffee companies utilize arabica beans to make their top quality products.

However, the demand for gourmet coffee is increasing and small roasters are trying out high-end robusta varieties to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are mixed with arabica to provide the perfect balance of flavour and strength. These are carefully procured from Uganda where robusta was grown for long periods of time. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They are less than 2 percent of the total consumption of coffee beans, and are often overlooked because they don't have as much caffeine. However, they do have distinct flavor that many coffee lovers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still very popular in many parts of Asia. They are particularly popular in Malaysia and Indonesia as they have significant Muslim population. In these countries the coffee industry has been very active for many years. A cup of coffee following a prayer is a part of their customs.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by rust on the coffee leaf devastated the arabica crop. This caused coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to diseases and pests making them a great alternative to the devastation of the arabica crop. Liberica can also grow in lower altitudes and hot temperatures that allow it to thrive in Southeast Asia's climate. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

While it's not usual for coffee drinkers to find excelsa beans in their cups, these rarer beans are starting to gain an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer, these beans are similar to the teardrop shape, however they are smaller. It's important to keep in mind that despite the close resemblance between excelsa and liberica, this species is not distinct from either.

So, it's little bit confusing as to how excelsa beans should be categorized and it's this confusion that has largely been at the root of the beans' lack of presence in the contemporary world of coffee. Many roasters, growers and brewers are unaware of how to properly cultivate and use these beans.

It is ultimately up for the individual to decide whether they enjoy the flavor of excelsa coffee. It may take a little longer to find a blend that suits their tastes. It is important to be open and try every kind of coffee until you find the one that you like. By doing so you'll be able explore the entire variety of possibilities these unique beans can provide. It's a journey that's well worth the trip.