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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters is an elegant method of adding more cold storage in your home. A lot of them are designed to fit under countertops or with other furniture, for an elegant look.

Think about a compact undercounter american fridge for your craft room or man cave. These compact refrigerators are often available with a glass or solid door to provide a range of options.

Worktop Refrigerators and Freezers

The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. They are both small refrigeration and storage units that are placed under certain appliances in your kitchen, for example a griddle, a salamander or a charbroiler. This allows chefs to keep food items and ingredients exactly where they need them. The cooking process is more efficient as less time is spent moving the inventory from the fridge to the griddle, or the oven.

Depending on the size of your business, these under counter refrigerators and freezers are available in a single-door or two-door model. They can also be equipped with drawers or doors, so you can choose the access model that's most suitable for your storage requirements and inventory. Doors are ideal for storing larger containers and jars, while drawers are ideal to store large food pans with fresh ingredients.

The primary difference between this unit and undercounter fridges and freezers is the size and style of the refrigerator and the freezer compartments. Also, whether they are rear-breathing or front breathing. Rear breathing models require a certain amount of clearance from other equipment and walls because the compressor vents to the back of the unit. Front breathing units typically need less space, which means they can be placed closer to the wall and other equipment without sacrificing performance.

These compact refrigeration units come with many restaurant-friendly features like digital temperature display and evaporator fan delays if doors are opened, warning chimes for left open doors, and heavy-duty casters for portability. You can rely on them to help your business save money on costs for utilities. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can increase the efficiency and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers, or shelves that are added. You can choose stainless steel construction to match the other kitchen equipment in your place of business.

Counterheight Refrigerators and Freezers

If you're looking to keep Ice on hand all the time however you don't have the space for a full freezer in your commercial kitchen think about a smaller undercounter freezer. These units are small enough to fit under counters. They can fulfill the same functions as upright or chest freezers, but consume less energy. They also work faster to bring their temperatures back to normal settings and help you save on energy costs and ensure food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit instead of on the side or the back. This can make them a great choice for rooms with limited air flow. However, it's important to read the specifications to ensure that the freezers have enough clearance to operate effectively.

This kind of refrigerator isn't as deep. They can sit in the same space as cabinets, but they can protrude a few inches from the countertop, if the cabinet cutouts are not well-planned and measured.

These refrigerators are smaller and thus have less room to store food items. Some manufacturers compensate for this by using larger door bins that can accommodate larger items, like celery stalks, but the smaller capacity could still be a problem when you have a big kitchen.

A final note on these commercial refrigerators: They often utilize a hidden hinge which hides the hinge at the back of the unit and allows it to lie flat against the wall when it is not in use. This can free up space in your cabinets and give your kitchen a modern, sleek look.

Before purchasing commercial undercounter refrigerators or freezer, you need to make sure you determine and plan your kitchen's layout. You'll be able to ensure that the refrigerator or freezer will fit correctly within its space. It is also a good idea to study the technical specifications of the fridge or freezer to make sure you know how its capacity inside is calculated. The net capacities on these appliances will be slightly lower than what's stated on the product brochure but you shouldn't worry about this affecting your ability to be in compliance with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food products and merchandising them. These models feature an open front that allows you to view the food items inside. They can help increase the sales of your restaurant, convenience shop or any other type of business. They can be used to store many different foods, including desserts, sandwiches and meats, as well a variety of canned drinks. These units are also ideal to store condiments, sauces and other kitchen equipment.

With an open front made of glass they offer a great view for your employees and customers, allowing them to grab their needed items quickly. This improves productivity and ensures that your food items are stored at a temperature that is safe. This type refrigerator is ideal to display pre-made snacks, drinks and ice-creams in commercial environments. The capacity is large, which makes it ideal for convenience stores, gas station and ice cream parlors.

Depending on the model you pick the door may be solid doors or a combination of solid and glass doors. Most of them feature sliding doors to provide more ergonomic operation, however some also have hinged doors. Some are constructed with curved glass fronts to improve product presentation. There are some units that have one to three levels. Each tier can be used to store a different food item or beverage.

Apart from the aesthetic appeal they offer, these countertop refrigeration units are simple to maintain. The use of environmentally friendly natural hydrocarbons decreases the risk of global warming for the unit, making it safer to use than conventional units. These refrigerants reduce the risk of carbon emission and are also cost-effective.

To make your display refrigerators more efficient, make sure to add accessories such as bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen offers a range of countertop refrigeration equipment made by some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you locate the ideal refrigerators and freezers to suit your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models however, they're installed beneath counters. These units are typically ADA-approved and can be found at 34" tall when fully extended by counters, which help ensure that you comply with ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and quick recovery after opening the door. This design also helps prevent harmful temperature spikes to safeguard valuable products. They also offer an electronic control with precise sample simulated temperature and remote alarm dry contact to make it easy to integrate into existing facility monitoring systems.

These commercial refrigerators under counter and freezers are a great option for restaurant kitchens that require the flexibility of an undercounter fridge, but don't have the space to accommodate a larger reach in model. These undercounter commercial refrigerators and freezers are ideal for storing supplies such as condiments, sauces dairy, produce, and more. They can also be used to store ready-to-eat food that is ready to serve. These refrigerators under counter are available from a variety of manufacturers with solid or glass doors and drawers to provide more storage space.

When choosing a solid door undercounter refrigerator or freezer, consider what you intend to use it for. For instance, if you require a refrigerator that can double as a prep surface and a prep surface, choose models that are rated for food preparation and have stainless steel countertops that can be able to withstand the demands of commercial use. If a fridge or freezer is specifically rated for use as a preparation surface, you should never cut on the top of any undercounter refrigeration appliance. This could damage the appliance, and may contaminate food.

All refrigerators and freezers under counter require ventilation, but the location of the vent can limit your installation options. Some models have vents on the rear that can only be placed in the back of walls Some models have front vents and are more flexible. You should also check the dimensions and clearances of any undercounter refrigerator you're considering, as they can be crucial factors in determining which unit is right for your establishment. Remember to consider the cost of installation, since not following the correct instructions to install a new refrigeration unit can void your warranty and could damage the equipment.